Farrell Ariesto Izzy Syahputra

Helper Kitchen

I am a Diploma III Tourism student at Universitas 45 Surabaya with a strong interest and aptitude in the culinary field, particularly in food preparation, ingredient handling, and maintaining hygiene and product quality standards. I am highly motivated to learn, capable of working both independently and as part of a team, and accustomed to working in dynamic, service-oriented environments.

Sidoarjo, East Java Indonesia

Experience

Cook Assistant Food Donut & Croffle

Boom Donut

May 2022 — May 2022 · 1 moSurabaya Jatim Expo, Jawa Timur

VolunteerOn-site

Served food directly to customers.
Monitored and managed food inventory levels.
Provided product recommendations and promoted menu items to customers to help increase sales.

Helper Kitchen

Tana Toraja

Aug 2024 — Feb 2025 · 7 mosSurabaya Tunjungan Plaza Mall, Jawa Timur

Full-timeOn-site

Assisted in preparing ingredients for food production.
Checked and monitored ingredient stock levels in storage areas.
Performed general cleaning procedures before closing operations.
Maintained cleanliness of the kitchen area, utensils, and kitchen equipment.
Operated various kitchen equipment safely and efficiently.
Applied FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory management principles.

Kitchen Staff

Doubletree by Hilton

May 2026 — Jun 2026 · 2 mosSurabaya Jl. Tunjungan, Jawa Timur

InternshipOn-site

Prepared ingredients for breakfast, lunch, and dinner service.
Monitored chiller and freezer temperatures regularly to prevent food from entering the danger zone.
Prepared and cooked food directly in front of guests while ensuring quality and presentation standards.
Assisted in receiving and collecting raw ingredients for kitchen operations.
Organized and arranged food ingredients, including meat, vegetables, and fruits, in their designated containers.
Applied FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory management principles.
Maintained and followed Hygiene and Sanitation standards in accordance with food safety procedures.

Skills

Recipe-based cookingTeamworkDish PreparationTime ManagementFood Plating

Education

Diploma 3 Pariwisata

Universitas 45 Surabaya

Aug 2023 - PresentSurabaya Mayjen Sungkono, Jawa Timur

Degree

Focus: Kitchen Helper

GPA: 3.5

Farrell Ariesto Izzy Syahputra

Experience

Cook Assistant Food Donut & Croffle

Helper Kitchen

Kitchen Staff

Skills

Education

Diploma 3 Pariwisata

Contact